The Story
Albert Morot is one of Beaune's great traditional addresses, family-run since 1820 and built on a core of seven hectares of premier cru vineyards within the town's walls. Les Toussaints is a small parcel here, and the wine is made the old way: hand-harvested, fully destemmed, native-yeast fermentations in open vats. The 2010 is a benchmark vintage for the Cote de Beaune — fresh, structured, built for the long haul — and now, with fifteen years behind it, it's moving into its mature prime. This is classic, properly cellared Beaune premier cru from a domaine that never chases trends.
Description
Albert Morot is one of Beaune's great traditional addresses, family-run since 1820 and built on a core of seven hectares of premier cru vineyards within the town's walls. Les Toussaints is a small parcel here, and the wine is made the old way: hand-harvested, fully destemmed, native-yeast fermentations in open vats. The 2010 is a benchmark vintage for the Cote de Beaune — fresh, structured, built for the long haul — and now, with fifteen years behind it, it's moving into its mature prime. This is classic, properly cellared Beaune premier cru from a domaine that never chases trends.
