The Story
Natural Sicilian white from Nino Barraco, who took over his family's Marsala vineyards in 2004 and immediately committed to rigorous organic farming—no systemic chemicals, never irrigated. A blend of 90% Grillo with small portions of Catarratto and Zibibbo (Muscat of Alexandria) from young vines planted over sand. Fermented on skins for one day, then pressed off to vats. Indigenous yeast fermentation, aged approximately 10 months in stainless steel. No added sulfites, no fining or filtration. The estate now farms around 20 hectares in northwestern Sicily.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Natural Sicilian white from Nino Barraco, who took over his family's Marsala vineyards in 2004 and immediately committed to rigorous organic farming—no systemic chemicals, never irrigated. A blend of 90% Grillo with small portions of Catarratto and Zibibbo (Muscat of Alexandria) from young vines planted over sand. Fermented on skins for one day, then pressed off to vats. Indigenous yeast fermentation, aged approximately 10 months in stainless steel. No added sulfites, no fining or filtration. The estate now farms around 20 hectares in northwestern Sicily.
