The Story
Château Poujeaux Moulis-en-Médoc 2016 comes from the gravelly limestone soils of Grand Poujeaux, a Cru Bourgeois Exceptionnel estate. The blend—60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot and Cabernet Franc—is gently extracted and aged 18–24 months in 40% new French oak.
This structured, medium-full Médoc shows layered black fruit, tobacco, and graphite with firm tannins and mineral lift. Built for aging, it offers Left Bank character with real depth and polish.
Description
Château Poujeaux Moulis-en-Médoc 2016 comes from the gravelly limestone soils of Grand Poujeaux, a Cru Bourgeois Exceptionnel estate. The blend—60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot and Cabernet Franc—is gently extracted and aged 18–24 months in 40% new French oak.
This structured, medium-full Médoc shows layered black fruit, tobacco, and graphite with firm tannins and mineral lift. Built for aging, it offers Left Bank character with real depth and polish.
