Clos Venturi, 1769 Rouge, 2023

Discover Corsica's wild, aromatic side. This blend of indigenous Nielluccio and Sciaccarello grapes captures the Mediterranean island's rugged terroir. Dark fruit and garrigue herbs mingle with earthy undertones and supple tannins. The name "1769" references Corsica's annexation by France. Certified organic. Pair with grilled lamb or hearty stews.