The Story
This red represents a deliberate departure from Alentejo's heavy-handed, high-alcohol tradition toward something that reveals mineral character and sophistication. A blend of Syrah, Touriga Franca, Trincadeira, and Alicante Bouschet grown on clay-limestone in the Vidigueira sub-zone, with terroir consultation from Pedro Parra. Anna Jorgensen's low-intervention philosophy and organic practices produce a wine of complexity and balance that rewards thoughtful drinking. This is Alentejo reimagined.
Description
This red represents a deliberate departure from Alentejo's heavy-handed, high-alcohol tradition toward something that reveals mineral character and sophistication. A blend of Syrah, Touriga Franca, Trincadeira, and Alicante Bouschet grown on clay-limestone in the Vidigueira sub-zone, with terroir consultation from Pedro Parra. Anna Jorgensen's low-intervention philosophy and organic practices produce a wine of complexity and balance that rewards thoughtful drinking. This is Alentejo reimagined.
