The Story
A first growth since King Charles III's 1732 recognitionânow under the meticulous stewardship of AXA MillĂ©simes (owners of Pichon-Baron and Suduiraut). DisznĂłkĆ uniquely occupies a single contiguous 112-hectare tract in one of Tokaj's three most propitious sites for AszĂș production. The 2014 berries were hand-selected one by one across three passes from September through October. The blend (55% Furmint, 35% ZĂ©ta, 10% HĂĄrslevelƱ) delivers 150 g/L residual sugar balanced by vibrant acidity: dried apricot, mango, caramel, honey, exotic spices. Rich, creamy, with the lively freshness that distinguishes great Tokaji from merely sweet wines.
Description
A first growth since King Charles III's 1732 recognitionânow under the meticulous stewardship of AXA MillĂ©simes (owners of Pichon-Baron and Suduiraut). DisznĂłkĆ uniquely occupies a single contiguous 112-hectare tract in one of Tokaj's three most propitious sites for AszĂș production. The 2014 berries were hand-selected one by one across three passes from September through October. The blend (55% Furmint, 35% ZĂ©ta, 10% HĂĄrslevelƱ) delivers 150 g/L residual sugar balanced by vibrant acidity: dried apricot, mango, caramel, honey, exotic spices. Rich, creamy, with the lively freshness that distinguishes great Tokaji from merely sweet wines.
