Domaine Bruno Dangin, Chamapagne 'Val Lune', NV

Bruno Dangin’s “Val Lune” is an Extra-Brut Blanc de Noirs Champagne made from Pinot Noir grown in Celles-sur-Ource in the Aube. Fermented in used French oak barrels and aged on lees before disgorgement, it reflects the domaine’s precise, terroir-driven style.

This non-vintage bottling is taut and mineral, with red berry fruit, fine mousse, and a chalky finish. It’s a focused, elegant Champagne crafted with grower-like attention to detail.