The Story
New-wave Rioja with Old World soul—aged in 12th-century caves at constant temperature and humidity. A collaboration between Manu Michelini (Argentine winemaker from the renowned Michelini family) and Carlos Fernández (Rioja native), blending Tempranillo, Garnacha, and old-vine field blends from 1960s plantings at 600 meters. Organic and biodynamic practices, indigenous yeast fermentation in concrete, 92 points Robert Parker.
Description
New-wave Rioja with Old World soul—aged in 12th-century caves at constant temperature and humidity. A collaboration between Manu Michelini (Argentine winemaker from the renowned Michelini family) and Carlos Fernández (Rioja native), blending Tempranillo, Garnacha, and old-vine field blends from 1960s plantings at 600 meters. Organic and biodynamic practices, indigenous yeast fermentation in concrete, 92 points Robert Parker.
