The Story
Some wines earn a permanent spot in the fridge door, and this is one of them. Duffour farms old vines in the sunny Southwest of France and turns Colombard, Gros Manseng, and Ugni Blanc into a white that overdelivers every single time. Think of it as Sauvignon Blanc's more relaxed cousin: zesty and crisp, but with a rounder, faintly tropical edge. There's no oak, just clean, mouthwatering refreshment. Serve it very cold and pour it whenever the moment calls for an easy, honest glass.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Some wines earn a permanent spot in the fridge door, and this is one of them. Duffour farms old vines in the sunny Southwest of France and turns Colombard, Gros Manseng, and Ugni Blanc into a white that overdelivers every single time. Think of it as Sauvignon Blanc's more relaxed cousin: zesty and crisp, but with a rounder, faintly tropical edge. There's no oak, just clean, mouthwatering refreshment. Serve it very cold and pour it whenever the moment calls for an easy, honest glass.
