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$10.50The Story
Founded by Erin and Todd Brooks in 2012. Todd worked in California wine for 17 years before starting Ernest, including as director of winemaking at Stag's Leap Wine Cellars. Named after Todd's grandfather Ernest, a WWII Navy veteran and Iowa farmer. The winery sources from family-farmed sites including Occidental, Sebastopol Hills, and Freestone (all Sonoma Coast). The Chardonnay is fermented in two-thirds concrete eggs and one-third neutral French oak, with minimal stirring and low sulfur throughout.
Description
Founded by Erin and Todd Brooks in 2012. Todd worked in California wine for 17 years before starting Ernest, including as director of winemaking at Stag's Leap Wine Cellars. Named after Todd's grandfather Ernest, a WWII Navy veteran and Iowa farmer. The winery sources from family-farmed sites including Occidental, Sebastopol Hills, and Freestone (all Sonoma Coast). The Chardonnay is fermented in two-thirds concrete eggs and one-third neutral French oak, with minimal stirring and low sulfur throughout.
