Etienne Sandrin, Champagne A Travers Celles Extra Brut (2021), NV

A multi-parcel blend from Etienne and Anne Sandrin's biodynamically farmed vineyard in Celles-sur-Ource. This Extra Brut receives no malolactic fermentation and employs only natural yeast fermentation in stainless steel to preserve pure terroir expression. The wine is aged on its lees for extended aging, developing complexity while maintaining the mineral precision that defines the terroir's Kimmeridgian limestone base. A precise and mineral-driven expression that showcases the Sandrins' commitment to letting the vineyard speak.