Original: $26.99
-65%$26.99
$9.45The Story
What is this wine?
Francesco Rinaldi & Figli is a historic Barolo producer, founded in 1870 and still family-run today. While Nebbiolo is their flagship, they also craft excellent expressions of traditional Piedmont grapes like Dolcetto. The Roussot is their Dolcetto dâAlba, grown in hillside vineyards around Alba, offering a pure and approachable take on this beloved everyday red.
Why get this wine?
From one of Baroloâs classic houses, this Dolcetto combines pedigree with affordability. Itâs a chance to enjoy the craftsmanship of a benchmark Piedmont estate in a lighter, more casual format. For fans of Italian reds, itâs an authentic taste of Piedmont traditionâfresh, food-friendly, and perfect for weeknight meals.
What does this wine taste like?
Medium-bodied with bright blackberry, cherry, and plum fruit, layered with violet, almond, and a touch of earth. Soft tannins and vibrant acidity keep it lively and refreshing.
When should you drink this wine?
Best enjoyed young and fresh, over the next 2â3 years. Pair it with pizza, pasta with tomato sauces, salumi, or simple weeknight fare. Serve slightly cool for maximum refreshment.
Description
What is this wine?
Francesco Rinaldi & Figli is a historic Barolo producer, founded in 1870 and still family-run today. While Nebbiolo is their flagship, they also craft excellent expressions of traditional Piedmont grapes like Dolcetto. The Roussot is their Dolcetto dâAlba, grown in hillside vineyards around Alba, offering a pure and approachable take on this beloved everyday red.
Why get this wine?
From one of Baroloâs classic houses, this Dolcetto combines pedigree with affordability. Itâs a chance to enjoy the craftsmanship of a benchmark Piedmont estate in a lighter, more casual format. For fans of Italian reds, itâs an authentic taste of Piedmont traditionâfresh, food-friendly, and perfect for weeknight meals.
What does this wine taste like?
Medium-bodied with bright blackberry, cherry, and plum fruit, layered with violet, almond, and a touch of earth. Soft tannins and vibrant acidity keep it lively and refreshing.
When should you drink this wine?
Best enjoyed young and fresh, over the next 2â3 years. Pair it with pizza, pasta with tomato sauces, salumi, or simple weeknight fare. Serve slightly cool for maximum refreshment.
