The Story
You donât see a lot of rowanberry spiritsâand certainly not in 1.5L magnums. But Hans Reisetbauer isnât your average distiller. Heâs one of Austriaâs true eau de vie masters, turning rare fruit into pure, expressive spirits with near-obsessive precision.
Rowanberries (aka mountain ash) are tiny, bitter, and a pain to work with. But distilled by Reisetbauer, they become something wild and compelling: alpine herbs, citrus zest, tart red fruit, and a slight nuttiness, all delivered in a bone-dry, crystal-clear frame. No sugar, no agingâjust the essence of the fruit, fermented and slowly distilled with laser focus.
The magnum format is a total unicornâperfect for collectors, spirits geeks, or anyone looking to pour something no one else at the table has tried. Serve chilled after a meal or alongside Alpine cheeses and charcuterie for a next-level pairing.
Description
You donât see a lot of rowanberry spiritsâand certainly not in 1.5L magnums. But Hans Reisetbauer isnât your average distiller. Heâs one of Austriaâs true eau de vie masters, turning rare fruit into pure, expressive spirits with near-obsessive precision.
Rowanberries (aka mountain ash) are tiny, bitter, and a pain to work with. But distilled by Reisetbauer, they become something wild and compelling: alpine herbs, citrus zest, tart red fruit, and a slight nuttiness, all delivered in a bone-dry, crystal-clear frame. No sugar, no agingâjust the essence of the fruit, fermented and slowly distilled with laser focus.
The magnum format is a total unicornâperfect for collectors, spirits geeks, or anyone looking to pour something no one else at the table has tried. Serve chilled after a meal or alongside Alpine cheeses and charcuterie for a next-level pairing.
