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$9.10The Story
Mainova takes its name from the Portuguese "a mais nova"—the youngest—for Bárbara Monteiro, the youngest of three sisters whose family runs this estate in the sun-drenched Alentejo. It's a warm, generous southern Portuguese red, built from local heavy-hitters: Alicante Bouschet, Touriga Nacional and Baga, fermented on wild yeasts and aged briefly in old French oak. The style is minimal-intervention and low-key—dark fruit, a lick of pepper and eucalyptus, and just enough structure to keep things honest. An easygoing weeknight red with a real sense of place.
Description
Mainova takes its name from the Portuguese "a mais nova"—the youngest—for Bárbara Monteiro, the youngest of three sisters whose family runs this estate in the sun-drenched Alentejo. It's a warm, generous southern Portuguese red, built from local heavy-hitters: Alicante Bouschet, Touriga Nacional and Baga, fermented on wild yeasts and aged briefly in old French oak. The style is minimal-intervention and low-key—dark fruit, a lick of pepper and eucalyptus, and just enough structure to keep things honest. An easygoing weeknight red with a real sense of place.
