The Story
Mal Bien Mezcal, produced by Victor and Emmanuel Ramos, represents Tequilero mezcal traditionâa regional style emphasizing fruit and spirit balance. The producers' commitment to sustainable agave farming and traditional production methods shapes every bottling. This particular expression, from maguey cooked in underground pit ovens and distilled in copper stills, captures the complexity possible. The 'Tequilero' designation indicates the producers' connection to tequila tradition adapted to mezcal. Serve neat to appreciate the craftsmanship.
Description
Mal Bien Mezcal, produced by Victor and Emmanuel Ramos, represents Tequilero mezcal traditionâa regional style emphasizing fruit and spirit balance. The producers' commitment to sustainable agave farming and traditional production methods shapes every bottling. This particular expression, from maguey cooked in underground pit ovens and distilled in copper stills, captures the complexity possible. The 'Tequilero' designation indicates the producers' connection to tequila tradition adapted to mezcal. Serve neat to appreciate the craftsmanship.
