The Story
From the hills of Radda, Monteraponi's 2023 Chianti Classico captures the purity and class of this challenging vintage. Ninety-five percent organically farmed Sangiovese with 5% Canaiolo, fermented in cement for three weeks, then aged 16 months in large oak without fining or filtration. Black cherry, cedar, liquorice, tobacco, menthol, and truffle—layered and savory with the structure and elegance Chianti Classico demands.
Description
From the hills of Radda, Monteraponi's 2023 Chianti Classico captures the purity and class of this challenging vintage. Ninety-five percent organically farmed Sangiovese with 5% Canaiolo, fermented in cement for three weeks, then aged 16 months in large oak without fining or filtration. Black cherry, cedar, liquorice, tobacco, menthol, and truffle—layered and savory with the structure and elegance Chianti Classico demands.
