The Story
Direct-to-press Grenache rosé with serious intent. Two Wolves sits just outside Happy Canyon on dense shaley clay loam, organically farmed at the warm eastern end of Santa Ynez Valley. Outward's Ryan Pace (ex-Byron) and Natalie Siddique hand-pick the Grenache, foot-stomp the clusters for a brief soak, then press whole-bunch straight to barrel for native fermentation in neutral wood. The result is a Provençal-leaning rosé with Central Coast bones: pale coral, mineral-driven, lifted by strawberry and rose petal but tightened by sea-air acidity and a saline finish. Outward keeps inputs low, bottles unfined and unfiltered, and turns out a rosé that drinks like a serious dry white. Pop it cold and forget about analyzing it.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Direct-to-press Grenache rosé with serious intent. Two Wolves sits just outside Happy Canyon on dense shaley clay loam, organically farmed at the warm eastern end of Santa Ynez Valley. Outward's Ryan Pace (ex-Byron) and Natalie Siddique hand-pick the Grenache, foot-stomp the clusters for a brief soak, then press whole-bunch straight to barrel for native fermentation in neutral wood. The result is a Provençal-leaning rosé with Central Coast bones: pale coral, mineral-driven, lifted by strawberry and rose petal but tightened by sea-air acidity and a saline finish. Outward keeps inputs low, bottles unfined and unfiltered, and turns out a rosé that drinks like a serious dry white. Pop it cold and forget about analyzing it.
