The Story
Pedro Parra holds a PhD in terroir and is one of the leading minds behind Chile's new wave, hunting out ancient, dry-farmed Cinsault vines on the granite soils of Itata. His wines are all about transparency, energy, and place. 'Hub,' named for jazz trumpeter Freddie Hubbard, is one of his single-cru bottlings, capturing the lithe, perfumed character of old-vine Cinsault. The 2023 is fresh and red-fruited, with floral aromatics, spice, and a savory granitic finish. Light on its feet but deeply detailed; serve with a slight chill.
Description
Pedro Parra holds a PhD in terroir and is one of the leading minds behind Chile's new wave, hunting out ancient, dry-farmed Cinsault vines on the granite soils of Itata. His wines are all about transparency, energy, and place. 'Hub,' named for jazz trumpeter Freddie Hubbard, is one of his single-cru bottlings, capturing the lithe, perfumed character of old-vine Cinsault. The 2023 is fresh and red-fruited, with floral aromatics, spice, and a savory granitic finish. Light on its feet but deeply detailed; serve with a slight chill.
