The Story
Racines brings Burgundian precision to Santa Barbara County fruit—Chardonnay from marine-deposit soils miles from the Pacific, fermented with indigenous yeast and aged in neutral oak. The result is transparent, energetic wine that lets terroir speak first. This is California fruit guided by centuries of French technique, stripped of oak bombast and focused on mineral expression.
Description
Racines brings Burgundian precision to Santa Barbara County fruit—Chardonnay from marine-deposit soils miles from the Pacific, fermented with indigenous yeast and aged in neutral oak. The result is transparent, energetic wine that lets terroir speak first. This is California fruit guided by centuries of French technique, stripped of oak bombast and focused on mineral expression.
