The Story
Pioneering Chianti Classico founded in 1971 by English visionary John Dunkleyâone of the first foreigners to establish an estate in the region. Over 50 years later, Riecine remains fiercely independent: 100% organic and biodynamic, 100% Sangiovese, spontaneous fermentation in concrete vats, no fining or filtration. The wines define "authentic Chianti Classico" from Gaiole terroir. Alessandro Campatelli, long-time oenologist, became owner in 2024âensuring continuity of this natural approach.
Description
Pioneering Chianti Classico founded in 1971 by English visionary John Dunkleyâone of the first foreigners to establish an estate in the region. Over 50 years later, Riecine remains fiercely independent: 100% organic and biodynamic, 100% Sangiovese, spontaneous fermentation in concrete vats, no fining or filtration. The wines define "authentic Chianti Classico" from Gaiole terroir. Alessandro Campatelli, long-time oenologist, became owner in 2024âensuring continuity of this natural approach.
