The Story
Muscat has a reputation for being sweet and simple. This one politely disagrees. Made from Gelber Muskateller, Styria's signature aromatic white, it's spontaneously fermented and raised entirely in steel to keep every ounce of perfume intact. The name points to the sandy and schist soils across the seven top vineyards that feed it, and those soils are exactly why the wine finishes bone-dry and mineral instead of sugary. At around 11.5% alcohol, it's floral, grapey, and dangerously easy, the aperitif that quietly steals the show.
Description
Muscat has a reputation for being sweet and simple. This one politely disagrees. Made from Gelber Muskateller, Styria's signature aromatic white, it's spontaneously fermented and raised entirely in steel to keep every ounce of perfume intact. The name points to the sandy and schist soils across the seven top vineyards that feed it, and those soils are exactly why the wine finishes bone-dry and mineral instead of sugary. At around 11.5% alcohol, it's floral, grapey, and dangerously easy, the aperitif that quietly steals the show.
