
The Story
Michael Migliore and Yancey Stanforth-Migliore began in the Hudson Valley in 1979 and are now farming sustainably and turning out truly impressive wines. Today, they make some of our very favorite traditional-method sparkling wines in the state, entirely from estate fruit. The rosĂ© is refreshing and bright, with delicate sun-ripened strawberry notes and beautiful acidity.Â
Description
Michael Migliore and Yancey Stanforth-Migliore began in the Hudson Valley in 1979 and are now farming sustainably and turning out truly impressive wines. Today, they make some of our very favorite traditional-method sparkling wines in the state, entirely from estate fruit. The rosĂ© is refreshing and bright, with delicate sun-ripened strawberry notes and beautiful acidity.Â










