Altre Vie, Roero Arneis "Anfora", 2023

Textural and intriguing, this amphora-fermented Arneis offers something truly different—orange-wine depth from a white grape, with the sandy terroir of Valmaggiore showing through. A collaboration between GianLuca Colombo (named Italy's best young winemaker in 2014) and Federico Scarzello, a third-generation Barolo producer. Spontaneous fermentation in clay with six months aging, no fining or filtration, minimal sulfur. Biodynamic practices.