The Story
The half-bottle is the smartest format in the fridge: exactly enough sparkling wine for one or two glasses, with no leftover bottle to go flat. This is Bailly Lapierre's Brut Reserve, a traditional-method Cremant de Bourgogne from the house that pioneered the category in the limestone caves of Saint-Bris. It blends the appellation's four grapes, Pinot Noir, Chardonnay, Gamay, and Aligote, into something round, fresh, and easy to love. Keep a few on hand for a solo toast, a Tuesday-night treat, or a mimosa without the commitment.
Description
The half-bottle is the smartest format in the fridge: exactly enough sparkling wine for one or two glasses, with no leftover bottle to go flat. This is Bailly Lapierre's Brut Reserve, a traditional-method Cremant de Bourgogne from the house that pioneered the category in the limestone caves of Saint-Bris. It blends the appellation's four grapes, Pinot Noir, Chardonnay, Gamay, and Aligote, into something round, fresh, and easy to love. Keep a few on hand for a solo toast, a Tuesday-night treat, or a mimosa without the commitment.
