The Story
Grower Champagne from tenth-generation vigneron Fabien Cazé, who isolated 2.66 hectares of family holdings in Chùtillon-sur-Marne and VandiÚres for his project after studying under Chartogne-Taillet. Certified organic since 2018. Cold, slow native yeast fermentations with no forced malolactic; aged on fine lees for 24-72 months depending on vintage. No fining or filtration. Inducted into the Terre et Vins collective of progressive Champagne growers after only his second release.
Description
Grower Champagne from tenth-generation vigneron Fabien Cazé, who isolated 2.66 hectares of family holdings in Chùtillon-sur-Marne and VandiÚres for his project after studying under Chartogne-Taillet. Certified organic since 2018. Cold, slow native yeast fermentations with no forced malolactic; aged on fine lees for 24-72 months depending on vintage. No fining or filtration. Inducted into the Terre et Vins collective of progressive Champagne growers after only his second release.
