
Original: $42.99
-65%$42.99
$15.05The Story
Domaine dâAupilhac, led by the visionary Sylvain Fadat, is one of the defining producers of Montpeyroux, crafting wines that showcase the rugged beauty of this Languedoc terroir. La Bodaâwhich means âthe weddingâ in Spanishâblends Syrah from limestone soils with Mourvèdre from schist, bringing together power and finesse in a wine built for long aging. The 2015 vintage, now beautifully maturing, highlights the balance between richness and freshness that makes Montpeyroux such a compelling appellation.
Blackberry, plum, and cassis form the wineâs foundation, layered with garrigue herbs, black olive, and a touch of smoked meat. The tannins, once firm, have begun to soften, allowing the wineâs savory depth and mineral complexity to emerge fully. Aged in large oak barrels, La Boda retains purity and a sense of place, avoiding excessive oak influence in favor of structure and elegance.
Best enjoyed with slow-braised lamb, grilled duck, or aged cheeses, this is a wine that rewards both patience and thoughtful pairings. Decant if drinking now, or cellar for another 5â10 years to watch its layers continue to unfold.
Description
Domaine dâAupilhac, led by the visionary Sylvain Fadat, is one of the defining producers of Montpeyroux, crafting wines that showcase the rugged beauty of this Languedoc terroir. La Bodaâwhich means âthe weddingâ in Spanishâblends Syrah from limestone soils with Mourvèdre from schist, bringing together power and finesse in a wine built for long aging. The 2015 vintage, now beautifully maturing, highlights the balance between richness and freshness that makes Montpeyroux such a compelling appellation.
Blackberry, plum, and cassis form the wineâs foundation, layered with garrigue herbs, black olive, and a touch of smoked meat. The tannins, once firm, have begun to soften, allowing the wineâs savory depth and mineral complexity to emerge fully. Aged in large oak barrels, La Boda retains purity and a sense of place, avoiding excessive oak influence in favor of structure and elegance.
Best enjoyed with slow-braised lamb, grilled duck, or aged cheeses, this is a wine that rewards both patience and thoughtful pairings. Decant if drinking now, or cellar for another 5â10 years to watch its layers continue to unfold.











