The Story
This fresh, berry-rich Zinfandel will help you understand why the best California Zins start to get confused with both Burgundy and Bordeaux as they age. Perfumed, light and sneakily complex, it's a perfect option for holiday meals. Frog's Leap founder and winemaker John Williams was employee #1 at Stag's Leap before he become the founder of Napa's first organic-certified winery.Â
Description
This fresh, berry-rich Zinfandel will help you understand why the best California Zins start to get confused with both Burgundy and Bordeaux as they age. Perfumed, light and sneakily complex, it's a perfect option for holiday meals. Frog's Leap founder and winemaker John Williams was employee #1 at Stag's Leap before he become the founder of Napa's first organic-certified winery.Â
