The Story
Cappellano’s 2020 Barolo “Piè Franco” is made from ungrafted Nebbiolo vines in the Gabutti cru of Serralunga. This rare pre-phylloxera planting yields a wine of exceptional purity and depth, rooted directly in limestone-rich soils.
Organically farmed and vinified with traditional methods, it’s structured and aromatic, with savory complexity and mineral clarity. A singular Barolo from one of the region’s most respected traditionalists.
Description
Cappellano’s 2020 Barolo “Piè Franco” is made from ungrafted Nebbiolo vines in the Gabutti cru of Serralunga. This rare pre-phylloxera planting yields a wine of exceptional purity and depth, rooted directly in limestone-rich soils.
Organically farmed and vinified with traditional methods, it’s structured and aromatic, with savory complexity and mineral clarity. A singular Barolo from one of the region’s most respected traditionalists.
