The Story
Cappellano’s 2020 Barolo “Piè Rupestris” comes from the Gabutti cru in Serralunga, where Nebbiolo is grown on grafted rootstock in limestone-rich soils. Organically farmed and vinified traditionally, it undergoes extended maceration and ages in large Slavonian oak botti.
This magnum offers deep, savory complexity—dried cherry, rose, mint, and iron—with firm structure and long aging potential. A classic Barolo from a master of traditional winemaking.
Description
Cappellano’s 2020 Barolo “Piè Rupestris” comes from the Gabutti cru in Serralunga, where Nebbiolo is grown on grafted rootstock in limestone-rich soils. Organically farmed and vinified traditionally, it undergoes extended maceration and ages in large Slavonian oak botti.
This magnum offers deep, savory complexity—dried cherry, rose, mint, and iron—with firm structure and long aging potential. A classic Barolo from a master of traditional winemaking.
