The Story
A fourth-generation grower Champagne estate in Ambonnay, a Grand Cru village of the Montagne de Reims. Founded in 1945, now run by Francis Egly. The estate farms approximately 12 hectares, primarily Pinot Noir (about two-thirds) with some Chardonnay. Known for very low dosage, extended lees aging, and oak barrel vinification. Among the most sought-after grower Champagnes, recognized for concentration and vinous character.
Description
A fourth-generation grower Champagne estate in Ambonnay, a Grand Cru village of the Montagne de Reims. Founded in 1945, now run by Francis Egly. The estate farms approximately 12 hectares, primarily Pinot Noir (about two-thirds) with some Chardonnay. Known for very low dosage, extended lees aging, and oak barrel vinification. Among the most sought-after grower Champagnes, recognized for concentration and vinous character.
