The Story
J. Lassalle is Champagne’s three-generation woman-run story, founded in 1942 in the 1er Cru village of Chigny-les-Roses. Angéline Templier and her team hand-riddle this Brut Préférence and complete malolactic fermentation—rare in Champagne, but essential to the wine’s creamy, complex personality. The blend of Chardonnay, Meunier, and Pinot Noir tastes like the opposite of industrial fizz: textured, mineral, alive. At this price point, it’s a reminder that small-grower Champagne is where the real magic lives.
Description
J. Lassalle is Champagne’s three-generation woman-run story, founded in 1942 in the 1er Cru village of Chigny-les-Roses. Angéline Templier and her team hand-riddle this Brut Préférence and complete malolactic fermentation—rare in Champagne, but essential to the wine’s creamy, complex personality. The blend of Chardonnay, Meunier, and Pinot Noir tastes like the opposite of industrial fizz: textured, mineral, alive. At this price point, it’s a reminder that small-grower Champagne is where the real magic lives.
